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Effects of Meal Macronutrients on Postprandial Lipids

Nephrotic Syndrome · Lipodystrophy · Metabolic Syndrome · Healthy Volunteer · Diabetes · Metabolic Associated Steatotic Liver Disease

LO ESENCIAL

De qué trata este estudio

El registro no identifica actualmente este estudio como reclutando. Consulta su estado antes de planificar una evaluación.

Tipo de estudio
De intervención
Fase
Fase 2
Rango de edad
18 años - 120 años
Sexo admitido
Todos los sexos
Voluntarios sanos
No aceptados
Participantes
100 Estimado

Estos son puntos de partida, no una decisión de elegibilidad. El equipo debe revisar todos los requisitos.

Las explicaciones y la navegación están en español. Los textos proporcionados por el registro, incluidos títulos, resúmenes y criterios, se conservan en su idioma original. Puedes pedir orientación en español a WCR.

Acerca de la investigación

Background:

Abnormal fats in the blood can lead to many problems, including heart disease. Researchers want to learn more about how eating meals with different levels of nutrients affects fats in the blood. Specifically, they want to study people with too much body fat, too little body fat, and a kidney problem called nephrotic syndrome.

Objective:

To learn more about how different types of foods affect fat levels in the blood.

Eligibility:

People aged 18 years or older with a health condition that affects how their body handles fats. Healthy volunteers are also needed.

Design:

Participants will have 2 overnight stays in the clinic within 6 months. At each visit, after staying overnight, they will eat a breakfast casserole. At 1 visit, breakfast will be a high-fat, low carbohydrate meal. At the other, it will be a high-carbohydrate, low-fat meal.

Participants will have a tube inserted into a vein in their arm. They will have blood drawn via the tube 12 times in 8 hours: 2 times before they eat the breakfast and 10 times after.

Participants will have other tests during their stays:

  • A resting metabolic test captures the air they exhale and measures how much energy they use at rest.
  • A dual energy X-ray absorptiometry (DXA) scan measures how much fat and muscle they have.
  • A Fibroscan is a special type of ultrasound of the liver.
  • A body surface scan uses lasers to measure the total area of the body.
  • A bioelectric impedance (BIS) exam measures how fast small electric currents move through their body.

Participants may opt to have a third visit. At this visit, the breakfast will be high in protein....

Leer la descripción completa

Study Description:

This is a single site, randomized cross-over study assessing the effects of different test meals of varying macronutrient composition on post-prandial lipid metabolism. Studies will be conducted in healthy individuals and in several patient populations including those with nephrotic syndrome (NS), lipodystrophy, and metabolic syndrome.

The study hypothesis is that the number, composition and kinetics of lipid-containing particles will differ in the post-prandial state:

1. Within subjects, comparing meals of differing macronutrient composition (i.e. high fat versus high carbohydrate)
2. Between subjects with different disorders (i.e., lipodystrophy vs. NS vs. healthy)
3. Within subjects before and after treatment of their underlying disorders (i.e. nephrotic vs non-nephrotic states)

Objectives:

  • Primary Objective: Determine the difference in postprandial triglycerides between meals of different macronutrient composition within each study cohort.
  • Secondary Objective: Determine differences in post-prandial triglycerides between different study populations.

Endpoints:

  • Primary Endpoint: Difference in baseline adjusted AUC for TG for 8 hours after meals of different macronutrient composition.
  • Secondary Endpoints: Difference in baseline adjusted AUC for TG for each meal test between study cohorts

¿Quién podría participar?

La lista siguiente contiene el texto del patrocinador. Puede incluir condiciones, tratamientos previos, resultados de pruebas y otros requisitos. Aparecer en tu búsqueda no significa que califiques.

  • INCLUSION CRITERIA:

Common inclusion criteria (all groups):

In order to be eligible to participate in this study, an individual must meet all of the following criteria:

1. Age \>= 18 years
2. Average alcohol intake in the past 6 months \< 3 drinks (approximately 30g) per day (male) or \< 2 drinks (approximately 20 g) per day (female)

Healthy control specific inclusion criteria:

1. In good general health with no known active medical conditions as evidenced by medical history
2. Fasting glucose \<100 mg/dL
3. HbA1c \<5.7%
4. Fasting triglycerides \<150 mg/dL
5. ALT and AST within normal limits
6. BMI \>=18.5 to \<25 kg/m\^2 (or \<23 kg/m\^2 in participants of Asian descent)
7. Not taking any medications or supplements that, in the opinion of the investigator, would interfere with interpretation of study data.

Metabolic syndrome specific inclusion criteria

1. Obesity defined as either

1. BMI \>30 kg/m\^2 (or \>=27 kg/m\^2 in participants of Asian descent), OR
2. Elevated waist circumference as defined below:

  • Country/Ethnic group - Europid, Sub-Saharan African, Eastern Mediterranean and Middle East (Arab):
  • Sex: Male; Waist circumference: \>=94cm
  • Sex: Female; Waist circumference: \>=80cm
  • Country/Ethnic group - South Asian, Chinese, Japanese, Ethnic South and Central American:
  • Sex: Male; Waist circumference: \>=90cm
  • Sex: Female; Waist circumference: \>=80cm

Plus any 2 of the following
2. Elevated triglycerides defined as EITHER

1. Fasting triglycerides \>= 150 mg/dL at screening, OR
2. Specific treatment for hypertriglyceridemia
3. Low HDL cholesterol, defined as EITHER

1. HDL \<40 mg/dL (males) or \<50 mg/dL (females) at screening, OR
2. Specific treatment for low HDL
4. Elevated blood pressure defined as EITHER

1. Systolic BP \>= 130 at screening, OR
2. Diastolic BP \>= 85 mm Hg at screening, OR
3. Treatment of previously diagnosed hypertension
5. Elevated glucose defined as EITHER

1. HbA1c \>= 5.7% (at screening), OR
2. Fasting serum glucose \>= 100 mg/dL (at screening), OR
3. 2-hour post-load glucose levels \>= 140 mg/dL (by history), OR
4. Prior diagnosis of type 2 diabetes

Lipodystrophy-specific inclusion criteria:

1. Clinical diagnosis of generalized or partial lipodystrophy based on reduction in adipose tissue outside the normal range in some or all adipose depots (including, at a minimum, the gluteofemoral depot).
2. Insulin resistance as defined by fasting insulin \>22.5 or high exogenous insulin requirement (\> 2 units per kg per day or \> 200 units total per day) at screening.

Nephrotic syndrome specific inclusion criteria

1. History of biopsy proven non-diabetic glomerular disease (any histology)
2. Nephrotic range proteinuria defined by ANY of the following:

1. Protein/creatinine ratio uPCR \>= 3.5 g/g at screening, OR
2. 24 hour protein excretion \>= 3.5 gr/24hr) at screening, OR
3. History of nephrotic range proteinuria (as defined above) within the past 5 years but in complete (defined as proteinuria \<= 0.3 g/day or partial remission (defined as a 50% or greater decrease in proteinuria compared to baseline and proteinuria \< 3.5 g/day) based on 24 hr urine or uPCR at time of screening

EXCLUSION CRITERIA:

Common exclusion criteria (all groups):

An individual who meets any of the following criteria will be excluded from participation in this study:

1. Consuming extreme macronutrient diet (e.g., very low-carbohydrate, high fat diets such as ketogenic, "paleo" or Atkins diets, among others).
2. Plans to actively gain or lose weight during the study period (other than changes in water balance as clinically needed in subjects with nephrotic syndrome).
3. Change in body weight of \>5% or \>3 kg (whichever is larger) in the 3 months prior to screening (by participant report) in participants who do NOT have nephrotic syndrome.
4. Body weight \>450 lbs (upper limit that can be accommodated by DXA scanner).
5. Participating in a regular strenuous exercise program (\> 2h/week of vigorous activity) as determined by volunteer report or evidence of vigorous exercising in order to lose weight, change body shape, or to counteract the effects of eating.
6. Uncontrolled diabetes, defined as HbA1c \>9% at screening.
7. Lipemia defined as fasting or non-fasting triglycerides of \>1000 mg/dL at screening.
8. Renal dysfunction defined as eGFR \<50 mL/min/1.73 m\^2 at screening.
9. In participants with liver disease, history of decompensated advanced liver disease, defined as direct bilirubin \> 0.5 g/dL, PT \> 18 seconds, albumin \< 3 g/dL, MELD score \> 12, or history of ascites, encephalopathy, variceal bleeding, spontaneous bacterial

peritonitis or liver transplant.
10. History of hypertriglyceridemia-induced pancreatitis within 3 months prior to screening.
11. Positive pregnancy test or breastfeeding at screening.
12. Clinically significant abnormalities in thyroid function, blood counts, as assessed by screening labs.
13. Acute cardiovascular events within the past 6 months
14. Anemia (Hgb \<10 mg/dL in women or \<12 mg/dL in men) at screening
15. Food allergies or other dietary restrictions that could increase risk associated with test meals or cause the subject to be unwilling to consume test meals (i.e. celiac disease, vegan diets).
16. Subjects with chronic diarrhea, gastric bypass or lap-band procedures, ostomies, bowel motility problems, or other known conditions that could affect intestinal fat absorption.
17. Subjects treated with tamoxifen, estrogens, or progestins that have not been stable for \>4 weeks prior to screening.
18. Blood donation in the last 2 weeks or planned blood donation during the study
19. Subjects requiring regular transfusions for any reason.
20. Subjects with known gastroparesis
21. Inability to adhere to Lifestyle Considerations throughout study duration.
22. Inability of the subject to understand and the unwillingness to sign a written informed consent document.
23. Unwillingness to comply with all study procedures and unavailable for the duration of the study
24. Any other condition or medication which, in the opinion of the investigator, increases risk to the subject, prevents the subject from complying with study procedures, prevents the subject from completing the study, or interferes with the interpretation of study results.

Entiende la evaluación inicial

Tratamiento, grupos y participación

El registro puede describir tratamientos y duración sin incluir un calendario completo. Pide al equipo las visitas, procedimientos, riesgos, costos y alternativas. Mantén tu atención habitual salvo que tu médico te indique un cambio.

Asignación
Asignación al azar
Enmascaramiento
Sin enmascaramiento
Healthy

Healthy

Other: High carb then high fat breakfast · Other: High fat then high carb breakfast

Lipodystrophy

Lipodystrophy

Other: High carb then high fat breakfast · Other: High fat then high carb breakfast

Metabolic syndrome

Metabolic syndrome

Other: High carb then high fat breakfast · Other: High fat then high carb breakfast

Nephrotic syndrome

Nephrotic syndrome

Other: High carb then high fat breakfast · Other: High fat then high carb breakfast

High carb then high fat breakfast OTHER

High carb then high fat breakfast

High fat then high carb breakfast OTHER

High fat then high carb breakfast

Prepara tus preguntas

Qué evalúan los investigadores

Estas medidas indican qué se estudia. No prueban que un tratamiento funcione.

Medidas principales

Determine the difference in postprandial triglycerides between meals of different macronutrient composition within each study cohort.

Plazo: 8 hours

Difference in baseline adjusted AUC for TG for 8 hours after meals of different macronutrient composition.

Medidas secundarias

Determine differences in post-prandial triglycerides between different study populations.

Plazo: 8 hours

Difference in AUC for TG for each meal test between study cohorts

El registro no indica resultados publicados.

Revisa las tablas completas y sus limitaciones en el registro oficial.

Abrir resultados oficiales ↗

Centros de investigación (1)

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1 centros

National Institutes of Health Clinical CenterBethesda, Maryland, United StatesEstado desconocido
NIH Clinical Center Office of Patient Recruitment (OPR)CONTACTccopr@nih.gov800-411-1222 TTY dial 711
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Equipo y fechas

Patrocinador principal
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Inicio del estudio
15 nov 2026 Estimado
Finalización primaria
1 feb 2030 Estimado
Finalización del estudio
1 ago 2031 Estimado
Primera publicación
2 ene 2026 Real
Última actualización
10 nov 2026 Real

Contactos oficiales del estudio

Rebecca J Brown, M.D.CONTACTrebecca.brown@nih.gov(301) 594-0609
Título oficial del estudio

Prospective Cross-Over Study of the Effects of Meal Macronutrients on Postprandial Lipids

EL PRÓXIMO PASO, CON APOYO HUMANO

Consulta a Wellness Clinical Research

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Fuente: API v2 de ClinicalTrials.gov. Patrocinadores e investigadores envían la información. La NLM no aprueba la seguridad ni la ciencia de todos los estudios registrados. Aviso del registro.

Consultado: 12 nov 2026 · Última actualización del registro: 10 nov 2026